Extra virgin olive oil

The olive trees of the estate cover over 15 hectares of countryside, here the trees are divided between frantoio, moraiolo, olivastra and leccino, which, expertly controlled, give life to the king of Mediterranean cuisine: extra virgin olive oil.

Rich in polyphenols, essential for daily well-being, Palazzo Massaini’s precious superior category olive oil is obtained from the processing of olives harvested within 24 hours, without the use of any harmful product, finally it is cold extracted only by mechanical processes to preserve all the beneficial and organoleptic properties of the olives.