Description
Perfect Pairings
Perfect with burrata, lemon pasta, or a light artichoke risotto, fresh Italian flavours that match its bright, crisp character.Technical features
- Alcoholic degree: 12.5%
- Vitigni: Sangiovese vinified in white.
- Nature of the soils: mainly silty, low in skeleton, with gentle slopes.
- Altitude: 400 m a.s.l.
- Fermentation: Fermentation and sparkling occur in an autoclave, without adding sucrose, using the natural sugars of the grape must, according to the sparkling method known as ancestral.
- Bottles produced: 3.000
