The position of Palazzo Massaini, immersed in the flourishing vegetation of Tuscan’s countryside, has allowed us to grow some of the healthiest and most valuable products in the gastronomic world. The large area of 13 hectares of vineyards extends into the green and uncontaminated areas of Palazzo Massaini where varieties of native vineyards reign supreme to preserve the uniqueness of the territory. Each wine is characterized by unique aromas, complex features and a carefully studied selection of olfactory and gustatory notes, which together generate harmonious and well-structured flavors.
The olive trees of the estate cover over 15 hectares of countryside, here the trees are divided between frantoio, moraiolo, olivastra and leccino, which, expertly controlled, give life to the king of Mediterranean cuisine: extra virgin olive oil.Letting yourself be carried away by the river of flavors, admiring Pienza at sunset is something so magical and difficult to explain that it would need “a pen from the past” to be properly understood.
