14,00 €
After vinification, the wine undergoes the ancient Tuscan technique known as “governo all’uso toscano”: partially dried Sangiovese grapes are added to trigger a renewed fermentation inside the amphora.
The wine then matures for twelve months in amphora, followed by at least six months of bottle aging.
Grapes: 100% Sangiovese
Training system: Spur-pruned cordon
Soil: Predominantly silty
Production area: Estate vineyards
Altitude: 400 meters a.s.l.
Planting year: 2002–2003
A Midsummer Night’s Dream in Tuscany
Excellent for aperitifs and fresh cheeses, delicious to accompany first courses and fish-based dishes.
Technical features
Alcoholic degree: 13,0%
Vitigni: Vermentino.
Nature of the soils: mostly loamy, poor in skeleton, with slight slopes.
Altitude: 400 m a.s.l.
Fermentation: in steel tanks at a controlled temperature, with the use of selected yeast.
Aging: maturation in concrete tanks.
| Weight | 1,5 kg |
|---|---|
| Dimensions | 32 × 18 × 32 cm |
